Phyto Velours - Eye cream
- Orders sent across Europe will not be charged extra customs.
15 ml
HYDRATE. SMOOTH. PROTECT.
A featherlight eye cream designed to care for the delicate eye contour while delivering lasting hydration and visible refinement.
The formula combines ascorbyl glucoside, a stable vitamin C derivative, with alpha-glucan oligosaccharide to help brighten the eye area while supporting the skin’s natural microbiome balance. Antioxidant protection helps defend against environmental stress, while hydrating actives smooth and soften the appearance of fine lines.
The silky texture melts effortlessly into the skin, leaving the eye contour smoother, brighter and visibly refreshed. The result is an eye area that appears rested, luminous and revitalised.
Niacinamide – a multifunctional active that strengthens the skin barrier by stimulating ceramide synthesis. It improves skin texture, reduces signs of fatigue and dullness, helps even skin tone, and enhances hydration while calming sensitivity and redness.
Ascorbyl glucoside (stabilised vitamin C) - a stable, water-soluble form of vitamin C that gradually converts into active vitamin C in the skin. It promotes radiance, helps reduce dark circles caused by dullness or pigmentation, supports collagen synthesis, and provides antioxidant protection against oxidative stress.
Hyaluronic Acid - low–molecular weight form of hyaluronic acid that penetrates effectively to hydrate deeply. It helps plump fine dehydration lines, improves skin elasticity, and maintains optimal moisture balance in the eye contour.
Vitamin A derivative - a gentle precursor of retinol, suitable for sensitive areas. It supports skin renewal, helps smooth fine lines, and improves overall skin texture while respecting the fragility of the eye contour.
Cornflower Flower - traditionally used in eye care, cornflower extract decongests, refreshes, and soothes the eye area. It helps reduce puffiness and signs of fatigue while improving comfort.
Other active components: vitamin E, chamomile, allantoin, alpha-glucan oligosaccharide.
